Amato Nocino Walnut Liqueur


A deliciously thick liqueur, very dark in colour, and slightly sweet with perfectly balanced aromas of walnut, cinnamon, cloves and nutmeg. A perfect after-dinner digestivo alongside a classic espresso coffee.


Distilleria G. Amato



Alcohol (ABV)


Food Matches

coffee, Ice cream

Bottle Size


The nocino, also called “nocillo” or “nucillo”, is part of the oldest Vesuvian liqueur tradition is produced from Sorrento and Malizia walnut varieties which are harvested in the 3rd week of June, from the trees surrounding the distillery.

The walnuts are still unripe but rich in fragrant essential oils which are then macerated in alcohol for 40 days to extract as much flavour as possible. Giuseppe then adds small amounts of cinnamon, cloves, and nutmeg to increase the digestive power of this excellent after-dinner liqueur.