The estate is owned by the Leopardi Dittajuti family who’s history in Le Marche dates back to the 5th Century when Bishop Leopardo Leopardi established the Christian church in Osimo. Not long after building the church he was tragically killed by pagans in 405AD and as a result was later made a Saint. The Leopardi family name is more commonly associated with Giacomo Leopardi who was a 19th Century Italian poet, philosopher, essayist and philologist. Giacomo Leopardi’s poetry is still taught in Italian schools today.

Today Count Piervittorio Leopardi Dittajuti is the owner and coordinator of the winery. He took over the running of the business in the 1980’s from his father and has invested heavily in modernizing the winery. In 2003 he has been working with the highly regarded winemaker Riccardo Cotarella to drive quality throughout the range. To find out more about Conte Leopardi, please visit the web site: https://www.conteleopardi.com

Sant'Isidoro was among the producers we partnered with when our business began in 2015. The vineyard and winery owned by Francesco Cantina, thrives on his passion for wine and his relentless pursuit of perfection which drives Cantina Sant’Isidoro’s success. Nestled in the Macerata hills this vineyard flourished from Francescos restoration of a villa constructed on the remains of a monastery belonging to the Franciscan friars. The wines crafted from the vineyards surrounding the villa influenced by the terroir, are meticulously nurtured where the Ribona and Pecorino grape varieties flourish in the limestone and clay rich soils. A reflection of Francescos dedication to authenticity.

With investments in cutting edge machinery Francesco ensures that every aspect of winemaking is meticulously executed, resulting in high quality wines. Recent accolades for their Ribona and Pecorino wines underscore Cantina Sant’Isidoro’s commitment to excellence.

In 2017 Francesco and his team embarked on a journey that culminated in their achievement of 2021. Attaining ZERO RESIDUE certification. This recognition exemplifies their dedication to sustainability and purity through guidelines ensuring no chemical residues are present, in both grapes and wine.

Why do more producers not adopt ZERO RESIDUE practices? Cantina Sant'Isidoro provides insight into this question with two reasons.

Firstly, embracing the concept of ZERO RESIDUE requires an investment, not, in labor and natural resources but also in seeking advice and going through certification processes. Secondly achieving protection for vineyards goes beyond using products; it involves implementing careful vineyard management practices like precise green pruning methods to control the spread of diseases.

The dedication of Cantina Sant'Isidoro to ZERO RESIDUE goes beyond obtaining certification; it reflects an approach to sustainable grape growing. By avoiding fertilizers and harmful chemicals the estate chooses leguminous cover crops to enhance soil health and encourage biodiversity. Through prioritizing resources and supporting the wellbeing of their supply chain Cantina Sant'Isidoro guarantees a product known for its quality and ethical standards.

For information, about Cantina Sant'Isidoro or to make a reservation at their boutique villa saying that Sarah & Dave recommended you, please visit their website at https;//www.cantinasantisidoro.it

We discovered the incredible sparkling wines of Oltrepò Pavese when we met the Michele Achilli from Ruinello at the beginning of our Infinity Wines journey at a small trade-only expo in central London. Their incredible Pinot Nero Spumante and now legendary Bonarda Frizzante Amabile inspired our search for to discover more outstanding Italian sparkling wines beyond prosecco. 

Az. Vinicola Ruinello is located in the village of Santa Maria Della Versa, about 1½ hours drive south of Milan between Pavia and Piacenza. Oltrepò Pavese is a little-known sub-region situated in a triangular shape in the southern part of Lombardy, between the regions of Piedmont, Liguria and Emilia. The soft hills and the deep valleys are covered in thousands of hectares of vineyards: the Versa Valley is the beating heart of the entire wine business in Oltrepò.

The vineyards cover just twenty hectares of land focusing on Bonarda, Barbera and Pinot Nero grapes, which are the most important varieties of Oltrepò. Pietro Achilli founded a winery that is tied to tradition and is respectful of old cultivation methods where hand-picked harvesting is still maintained today. The wine-making is now managed by Daniela with help from her son Michele. 

Aldo Adami Winery can be found on the outskirts of Sommacampagna nestled in the Custoza D.O.C. And Bardolino D.O.C. Regions, situated along the slopes of Mount Valbusa. It stands as a cherished symbol of family commitment that has spanned than three decades. The Adami family, deeply connected to the Verona terroir has tenderly cared for their vineyards guiding each grapevine on its journey and respecting the rhythms of the land to create wines.

With a heritage rooted in a passion, for viticulture the Adami legacy transcends generations, led by patriarch Aldo alongside his children Deborah and Mirco. They uphold timeless traditions while infusing them with a looking spirit to propel their family business towards endeavors.

The story of Aldo Adami Winery unfolds in the ambiance of Custoza, where generations have nurtured their dedication to winemaking. It was Aldos great grandfather Marino, affectionately known as "Ciampani," who first shared his crafted wines with the world in the 1950s at their Hostelry in Custoza accompanied by bread and salami.

In the 1980s guided by grandfather Gaetanos leadership Aldo Adami Winery set sail on its journey into wine commerce by offering wines, in traditional "demijohns."

The Borgo Valbusa winery was established with Aldo taking over his fathers passion and vision leading a period of growth and innovation starting in 1987. They built a cellar spanning 300 meters and invested in cutting edge machinery.

In the year 2000 Aldo initiated a modernization effort, for the Adami family expanding both their land and infrastructure. They acquired hectares in Custoza. Unveiled a technologically advanced winery covering 1000 square meters in 2003 all while staying true to their dedication to quality and tradition.

Deborah, Aldos daughter joined the family business in 2015 contributing her expertise to expand their wines internationally.

Today as guardians of their grounds the Adami family remains committed to upholding excellence by combining innovation with tradition. Every bottle featuring the Ciampani selection emblem pays tribute to great grandfather Marinos legacy. Embodying the enduring spirit quest for perfection and unwavering love, for winemaking that define the essence of Aldo Adami winery.

Located in the rolling countryside of Empoli in the heart of Tuscany, Fattoria di Piazzano embraces eco-sustainable agriculture techniques, ensuring minimal impact on the environment and biodiversity. This charming estate, situated at the top of a gentle hill, spans 60 hectares of vineyards and olive trees. The Bettarini family live and crafts their wines here, committed to maintaining the terroir's health through eco-conscious practices, including the exclusive use of renewable energy sources.

In the village of Striano, a short 6km away, from the grand Mount Vesuvius in the southeast region of Naples you'll find Distilleria Amato. This hidden gem was brought to light thanks to Mauricio Russo from Cantina del Vesuvio a connection tied by family bonds.

Surrounded by Sorrento lemon groves and Walnut trees the distillery serves as a sanctuary where the art of making Limoncello and Nocino is perfected. The Amato family along with a group of liqueur artisans and innovative craftsmen have carried on this legacy of expertise since 1881.

A significant moment occurred in 1997 when an ancient copper still that had been idle for 80 years was carefully restored. Preserved by Gaetano Amato, the founder of the distillery, this remarkable piece of equipment from the 1900s breathed new life into their craft.

Meanwhile Giuseppe Amato continued to uphold his familys tradition by becoming a Master Distiller after earning a Masters degree in Grappa Sciences. With his knowledge he honed his skills in creating artisanal liqueurs in Striano as well as Salerno and Naples.

The dedication, to upholding the tradition of craftsmanship has propelled it to become a leading figure in distillation proudly solidifying its position among the most esteemed distilleries in the nation. At Distilleria Amato, "Tradition and Passion" hold more than significance; they serve as the principles that elevate this establishment to the peak of Italian distillation craftsmanship offering customers an unmatched experience rich in heritage and artistry. Visit Distilleria Amato, in Striano for a taste of their grappa and Liqueurs.

Vantorosso was born from the encounter between Vanni Pasquali, a successful, professional rally racing and test driver and Franco Allegrini, a lifelong friend and great wine producer from the Valpolicella. Franco is the owner of Allegrini Estates, a highly regarded producer in the region. In 2015, Vanni began to redevelop his fathers farmhouse in valley of Fumane, which is in the Valpolicella Classico area, converting it into a vineyard and winery under the guidence and expertise of Franco Allegrini .

Today, Vantorosso produces outstanding Valpolicella Classico that rivals the biggest names in the region. Great care is taken to manage the vineyards with the greatest respect to the environment to produce premium his Valpolicella.

Located in the southern region of Veneto, between the provinces of Verona and Padova, Cantina Le Carezze stands as a testament to organic viticulture and family stewardship. Established in 1994 by the visionary Luigi Marangoni, the 30-hectare estate embarked on a mission to restore biodiversity. This undertaking saw the planting of 40,000 native trees, including beeches, alders, poplars, oaks, and walnuts, fostering the return of various flora and fauna over the next two decades.

In 2015, recognising the symbiotic harmony achieved on the estate, Marangoni decided it was time to introduce the vineyard. Spanning approximately 11 hectares, the vineyard showcases a diverse array of seven PIWI grape varietals. PIWI, an abbreviation for PilzWiderstandsfähig, a German term denoting disease-resistant or disease-tolerant vines, underscores Cantina Le Carezze's commitment to sustainable practices. Notably, PIWI wines, being naturally resilient, eliminate the need for sulfur and copper sulfate treatments against late blight, oidium, and botrytis—methods still permissible under standard organic certification guidelines. This conscientious approach not only yields grapes of the highest organic quality but also facilitates the crafting of clean, chemical-free wines that honour the environment. For more information about PIWI wines, visit PIWI International - Promotion of fungus-resistant grape varieties (piwi-international.org)

Vesuvios Lacryma Christi DOC wine is a tribute, to the standing tradition of winemaking around Mount Vesuvius. The grapes native to this area have been grown since times with roots tracing back to the 5th century BC when the Aminei people from Thessaly first introduced them to this volcanic soil.

Located in Trecase village 10 miles southeast of Naples Giovanni Russo founded a winery in 1930 laying the groundwork for what would later become Cantina Del Vesuvio. In those days wine would travel to Naples on horse drawn carts for the tràfeca " where local producers and merchants struck deals that fueled the citys wine commerce.

Maurizio, Giovannis son grew up surrounded by the family business. Learned the art of winemaking from his father. In the 2000s Cantina Del Vesuvio underwent a transformation under Maurizios leadership. Embracing the growing trend of enotourism the winery welcomed visitors for guided tours to explore its vineyards and cellars firsthand. Furthermore a shift towards distribution aimed at improving quality by establishing connections with consumers.

Despite these advancements Cantina Del Vesuvio remains dedicated to its origins, as a family run business deeply intertwined with the environment.

Maurizio along, with his children belongs to the generation of winemakers who are passionate about preserving and passing down their familys legacy. Giovanni handles marketing activities Mariella provides a welcoming atmosphere for guests and Maurizios partner Ester manages the cooking school showcasing Neapolitan cuisine.

As a close-knit family they tackle the challenges. Enjoy the fruits of their labor in producing wine on a small scale. They ensure that every step of the winemaking process is carried out with care and precision from tending to the vines in soil to warmly greeting visitors. Cantina Del Vesuvio stands as a symbol of enduring family values, tradition and commitment, to excellence.

On the East side of Mount Etna, nestled within the National Parks area and overlooking the Taormina sea you'll find the spectacular Gambino vineyards that captivate your senses and touch your heart. It's a feast, for the eyes as they stand out as an example of high altitude Etna vineyards. Situated in a setting at 800 meters above sea level these vineyards sprawl across sunny terraces with an airy ambiance offering a mesmerizing view.

The story of the Gambinos traces back to 1978 when Vittorio Raciti acquired the property bringing together owners to form todays winery estate. He dedicated himself to grape cultivation sharing his passion with his wife, Mrs. Maria Gambino.

In 2002 recognizing the popularity of Mount Etna wines, their descendants Maria Grazia, Filadelfo and Francesco Raciti Gambino joined forces with their mother Maria Gambino to revamp. Modernize wine production processes. And thus emerged the Gambino Winery.

From 2008 to 2012 the family made investments in expanding the winery by excavating beneath the ground to create an underground cellar, winery facilities and visitor center that continue to attract visitors from, around the globe today.

Presently the winery boasts 25 hectares of vineyards.The vineyards, in Caltanissetta, Sicily cultivate grillo, cabernet and nero d’avola grapes. On the slopes of Mount Etna, 850m above sea level near the winery you'll find the DOC nerello mascalese, nerello cappuccio, cataratto and carricante grapes. To prioritize quality over quantity all vineyards maintain a yield, per plant.

The vineyards of Tenuta Secolo IX stretch out between the towns of Castiglione a Casauria and Tocco da Casauria nestled at the base of Monte Morrone to the east of the Tre Monti Gorges that were carved by the Aterno Pescara river. This region has long been renowned, for its soil and climate conditions, where gentle winds in the morning and evening bring sunny days followed by cool dry nights. The combination of calcareous clayey soils and specific microclimatic influences contribute to producing wines with characteristics that're truly one of a kind and celebrated worldwide.

The winerys philosophy revolves around thoughtful management practices in the vineyards as they believe that great wine starts with grapes. Operating under an "integrated agriculture" approach, which prioritizes impact they aim to use all production resources efficiently while minimizing any negative effects on nature or consumer health. When it comes to winemaking in the cellar their focus is on treating the grapes with respect during the transformation process; their ultimate goal is to capture all the goodness, from the grapes into each glass in an straightforward manner.

Throughout every step of the production process we meticulously. Regulate all aspects opting for methods, over chemical ones. By employing flow filtration we effectively diminish microbial levels in our wines enabling us to minimize the reliance on sulfites. Crafting high quality wines is achievable, through handling in the cellar..

It took us 5 years to find the right Barolo producer that shares our passion for high quality, natural wines  with the least possible intervention and we’re very proud to represent the delightful Garesio family wines in the UK.

Over the years, the passion that binds the Garesio family to wine transformed into a constant, painstaking research of the most favourable places for vine cultivation. Since 2010, the family has acquired approximately 20 hectares of land in Serralunga d’Alba, the heart of Barolo Langhe, in Incisa Scapaccino and Castelnuovo Calcea in Monferrato and in Perletto in Alta Langa.

They manage the vineyards according to a non-invasive philosophy, in other words the least possible intervention, only when necessary, and applied row by row, plant by plant if needed. They have developed this approach to their nebbiolo vineyards in Serralunga d’Alba which are managed through organic farming practices, without the use of any chemical products. 

In 2006, Suzanne Syz, a famous Swiss artist and collector, fell in love with the farm and surround land and saw the potential to develop a vineyard that matched the beauty of the landscape. A year later the oenologist Bertrand Habsiger arrived in Caspri as the winemaker to run the vineyard and decided to apply the principles of biodynamics to the cultivation of vines, olive trees and vegetable gardens. Since then, through a path that was often difficult but also rewarding, the farm has become a cutting-edge biodynamic farming in Tuscany.

The vines Bertrand selected to cultivate were the traditional ones of the area, such as Canaiolo, Ciliegiolo and Sangiovese for the reds, Malvasia and Trebbiano for the whites. In recent years he has experimented with the adaptation of international vines, as Syrah, Grenache and Pinot Noir, achieving quite remarkable results.

Azienda Agricola Attanasio epitomises the Italian passion for wine and olive oil and the close connection to the soil and landscape of Salento region in Puglia. It all started when the families of Martino Giovanni and Gregorio Attanasio, producers of wine and oil, joined in 1950 with the same goal: to produce products of the highest quality. Over the years, with passion, perseverance and hard work they have developed their passion to produce a range of excellent wines and olive oils.

Carlo Attanasio is the current generation who has spent years studying wine making and viticulture, learning the techniques from wine regions around the world. Sadly Gregorio recently past away but his passion for high quality wines lives on through Carlo from the work in the vineyard through to the low intervention wine making techniques used in the cellar.

Torri Cantine estate covers 60 hectare and is located Halfway between the Adriatic Sea and the Gran Sasso mountain around the little town of Torano. The winery was established in 1966 with the aim to produce high quality wines in the best oenological tradition of Abruzzo and has certified organic status.

Rosarubra is a certified organic and bio-dynamic winery in Pietranico. The vineyards cover 30 hectares surrounded by ancient oak woodlands and olive groves. The location and rolling hillsides offer an excellent terroir where nature provides the environment and biodiversity to allow organic and bio-dynamic farming methods to produce outstanding quality wines.

The Santa Lucia rural estate, spanning approximately 100 hectares, is situated 250 meters above sea level on the slopes of the Savio Valley, just 30 miles from the famous seaside resort of Rimini, near the town of Mercato Saraceno, in the heart of Emilia Romagna.

The estate is family-owned by the Benedetti family, with the current patriarch, Paride Benedetti, leading its operations. Originally founded in the early 1960s, the farm was nearly self-sufficient, producing fruit, vegetables, cheese, and wine.

In the late 1990s, under the guidance of a highly regarded Italian enologist, the farm shifted its focus to wine production. The winery was modernized with the latest equipment while preserving the cultural integrity and traditions of the area.

Paride Benedetti, an experienced agronomist, employs organic and biodynamic methods in the vineyard, resulting in a range of outstanding wines that reflect the authentic character of the land and the unique microclimate of the Savio Valley.