Produced from carefully selected Negroamaro grapes grown in 20-year-old vineyards in San Pancrazio Salentino, in the Perrone area, where the warm Mediterranean climate brings full ripeness and expressive fruit character.
Appearance
Brilliant garnet red with vibrant ruby highlights.
Aroma
Pure and fruit-driven, offering aromas of ripe cherry and blackcurrant, layered with subtle floral notes and delicate Mediterranean herbal hints. A light spicy undertone adds complexity without overshadowing the fruit.
Palate
Smooth and well-balanced, with soft, well-integrated tannins and a supple texture. The palate is defined by juicy red and dark berry fruits, supported by fresh acidity and the characteristic savoury edge of Negroamaro, giving structure and depth.
Finish
Harmonious and persistent, with a clean, fruit-laced finish and gentle spice on the aftertaste.
Food Pairing
Versatile and food-friendly, ideal with grilled meats, pasta dishes with tomato-based sauces, roasted vegetables, and semi-aged cheeses.
