Grechetto is Umbria’s go-to white grape – local, loved, and perfect for fresh, easygoing wines like this one from the Montioni family.
Made with 100% Grechetto grapes, all hand-picked from their own vineyards, this wine is fermented in steel tanks at a carefully controlled temperature. It then rests for three months in tank and another three in the bottle before release. The result? A crisp, bright white wine that’s super drinkable even without food.
In the glass, it shines a beautiful straw yellow with golden highlights. On the nose, you’ll pick up floral notes, citrus zest, and hints of preserved fruit – light, fragrant, and inviting. On the palate, it’s fresh and rounded, with just the right balance to keep you coming back for more.
Montioni’s Grechetto is a great match for starters, pasta, white meats like chicken, or pretty much any fish dish. That said, it also holds its own as a chilled summer aperitif – no fuss, no waiting, just pop the cork and enjoy.
Refreshing, versatile, and full of Umbrian charm – this is a white that makes any moment feel just a little more special.
